Always a Bottle at Home—Vin de home: Hakka Yellow Wine

Ray Chan See-kwong

Ray Chan See-kwong, a “clay experimentalist,” derives inspiration from food culture and cooking processes for his ceramic creations. With a diverse background in mathematics, singing and actuarial practice, Ray brings a unique perspective to his ceramic art. He merges baking and ceramic making in his exhibition B(read) and combines traditional salt-baking techniques with ceramics in the project Hi! Houses. In his recent exhibition, Vin de Hakka, Ray intertwines wine brewing and clay-making, infusing his ceramic works with elements of fermentation and wine culture. Through his innovative approach, Ray demonstrates the endless possibilities of ceramics beyond traditional forms.

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